Soft cans are a type of soft packaged food, including bags, cups, and ligated foods. Generally, a plastic film or a metal foil and a composite film are used to form a bag or a shaped container, which is filled with processed products such as edible fungi, fruits, vegetables, konjac, seafood, dried fruits, meat, etc., and then heat-sealed and heated (or Pressurized) to achieve commercial aseptic packaged food.
Soft canned food is circulated at room temperature, so the quality of the product before leaving the factory is a very important factor for food safety.
Chlorine dioxide is an AI-grade disinfectant recognized by the United Nations World Health Organization (WHO) and FAO (FAO). It is broad-spectrum, highly efficient, non-toxic, residue-free, and has no “three-effect”. In addition to being used as an environmental disinfectant, chlorine dioxide is also a drinking water treatment agent and food additive and food treatment agent approved by the Ministry of Health of China. It is a bleaching powder, bleaching powder, sodium dichloroisocyanurate (euchlorin) and other countries. The best alternative to disinfectants, additives, and bleach used in water disinfection and food.
Chlorine dioxide is suitable for soft packaging soft cans, such as edible fungi, fruits, vegetables, dried fruits, fish, meat, etc. Raw material disinfection, water disinfection, equipment disinfection, environmental disinfection, personnel disinfection, food bleaching, sulfur exceeding the standard Food processing and many other aspects.
【Instructions】
1. Pretreatment of food raw materials: soak for 50 minutes with 50-100mg/L chlorine dioxide disinfectant.
2, production water disinfection, sterile water manufacturing: chlorine dioxide directly added to water, the concentration reached 0.5-1mg / L.
3, work, appliance disinfection: 50-100 mg / L chlorine dioxide disinfectant soaked and dried for use.
4. Disinfection of air in the factory environment, workshop, warehouse, etc.: spray with 100-200mg/L chlorine dioxide disinfectant.
5. Surface disinfection of production equipment such as floor, wall, door and window and conveyor belt in the workshop: wipe with 100-150mg/L chlorine dioxide disinfectant.
6, shoe pool, into the factory entrance vehicle disinfection pool: add 150-200mg / L chlorine dioxide disinfectant, each shift.
7. Hand disinfection by the operator: After cleaning, use 100 mg/L chlorine dioxide disinfectant to soak.
8. Work clothes, work caps, gloves, etc.: Soak for 10 minutes with 10-30mg/L chlorine dioxide disinfectant and dry.
9. Bleaching of food: Soak in a satisfactory color with chlorine dioxide food bleach.
10. Desulfurization of sulfur-excess food: soaked with sulfur dioxide scavenger.
11. Disinfection of waste: Spray or mix with 200mg/L chlorine dioxide disinfectant for harmless treatment.
12. Disinfection of sewage: direct input to make the concentration of chlorine dioxide reach 25mg/L.
[The following models of chlorine dioxide are suitable for use in the production and processing of frozen drinks]
1, high purity chlorine dioxide disinfectant
You can take a picture directly in the following connection:
https://detail.1688.com/offer/44646106508.html?spm=a2615.7691456.0.0.3e48edcckTFPuR
2, stable chlorine dioxide solution
You can take a picture directly in the following connection:
https://detail.1688.com/offer/44125488463.html?spm=a2615.7691456.0.0.3e48edcckTFPuR
3, one yuan chlorine dioxide disinfection powder
You can take a picture directly in the following connection:
https://detail.1688.com/offer/569724310804.html?spm=a26286.8251493.0.0.221425b2krhiiU
