There are more than 7,000 rice cake manufacturing enterprises in China. Due to problems such as mildew in the production and storage of rice cakes, and the occurrence of small white spots, the products are degraded and bring economic losses, which is a big problem for production and operation enterprises.
The following are the methods used in the processing of rice cakes with chlorine dioxide disinfectants:
1. Add 50-100mg/L food grade chlorine dioxide solution to each cylinder of rice soaked (the chlorine dioxide solution will not decompose due to heat decomposition when the rice flour is ripened), soaking time should be as much as 4 hours or more. Rice: water is 2:1 or used according to the current rice method, the purpose of this process is to kill Bacillus white bacillus;
2. Continuously used plate and frame filter press, mainly filter cloth, after using it every day, soaking the filter cloth with 200mg/L chlorine dioxide solution once, this step is very important, the operator must not save trouble, otherwise it will seriously affect other The effect of the steps;
3. Hot extruded rice cake, it is recommended to change the tap water cooling to 100-200mg/L chlorine dioxide spray cooling, or immerse in the disinfectant before entering the aging room. The purpose of this process is to eliminate the use of tap water. Secondary pollution;
4. In the aging room, wash the ground with 200-400mg/L chlorine dioxide water every day before pushing the rice cake, and then aging the rice cake in advance, in order to prevent the formation of green and gray mold caused by air pollution;
5. Sterilize the stainless steel rice cake carrier every day and wipe it with 100mg/L chlorine dioxide. The air disinfection between the inner packagings can be naturally volatilized and disinfected with chlorine dioxide disinfectant. The chlorine dioxide gas of the solubility does not cause any harm to the human body, and is used to kill the bacteria-containing air and prevent the secondary pollution of the rice in the air; and can replace The drawbacks of ozone, ultraviolet light and drug spraying that cannot be used continuously under the condition of someone working;
6. Regularly disinfect other equipment in the workshop and the ground sewer;
7. Employees should be thoroughly disinfected before entering the workshop. The gloves must be worn, not damaged or impervious to the operation of the finished product during the production process. After the hands are contaminated, they must be re-washed and disinfected according to the above-mentioned hand washing and disinfecting procedures;
8. After the production is finished every day, the employees will put the overalls in the laundry room for cleaning and disinfection. Finally, they will hang the clean overalls into the locker room and use ultraviolet light or ozone to sterilize them. Or spray the clothes on the overalls to reduce the overalls. Carry the amount of colonies.
According to the above method of use, the cost per ton of rice cake is increased by 2-3 cents, and the cost after benign production will be lower.
[The following models of chlorine dioxide are suitable for use in rice cake production]
1, high purity chlorine dioxide disinfectant
You can take a picture directly in the following connection:
https://detail.1688.com/offer/44646106508.html?spm=a2615.7691456.0.0.3e48edcckTFPuR
2, stable chlorine dioxide solution
You can take a picture directly in the following connection:
https://detail.1688.com/offer/44125488463.html?spm=a2615.7691456.0.0.3e48edcckTFPuR
3, one yuan chlorine dioxide disinfection powder
You can take a picture directly in the following connection:
https://detail.1688.com/offer/569724310804.html?spm=a26286.8251493.0.0.221425b2krhiiU
