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    Guangzhou SDS Bio-Tech Co., Ltd.

    Contact: May Chen 

    Phone: +86-133-1088-6870

    E-mail:sdsclo2@aliyun.com

    Website:https://gzsds.en.alibaba.com/

    Address:4th Floor, Building Two, No. 11, Yunqing Road,Guangzhou Economic & Technological Development Zone, Huangpu District, Guangzhou, China

    Application of chlorine dioxide disinfectant in processing of quick-frozen food

    Release date:2017-12-13 10-19-50

    After being treated with fresh raw materials, it is rapidly frozen, and the low-temperature food stored and transported under the continuous low temperature condition below -18 °C is a quick-frozen food. Whether it is the frozen food of fish, shrimp, meat, vegetables or steamed buns, the hygiene level of raw materials, equipment, environment, packaging and finished products is a key factor affecting the shelf life and food safety of its products. The disinfection work is particularly important.

    Chlorine dioxide is an AI-grade disinfectant recognized by the United Nations World Health Organization (WHO) and FAO (FAO). It is broad-spectrum, highly efficient, non-toxic, residue-free, and has no “three-effect”. In addition to being used as an environmental disinfectant, chlorine dioxide is also a drinking water treatment agent and food additive and food preservative approved by the Ministry of Health of China. It is a bleaching powder, bleaching powder, sodium dichloroisocyanurate (euchlorin) and other countries. The best alternatives to disinfectants, additives, and preservatives that are used in water disinfection and food. Chlorine dioxide is suitable for raw material disinfection, water disinfection, equipment disinfection, environmental disinfection, personnel disinfection and preservation of finished products in vegetable processing and production processes.

    Chlorine dioxide can be used for disinfection and preservation of frozen and frozen fish, vegetables, meat, dumplings, dumplings, fish balls, chicken nuggets and other food production processes.

    Including: aquatic quick-frozen food (sea shrimp, frozen fish, shrimp, etc.), frozen fast food (daisy, peanuts, bamboo shoots, mixed vegetables, etc.), frozen food (pork, chicken, etc.) and processed quick-frozen food (dump dumplings, dumplings) , siu mai, steamed buns, fried rice, fish dumplings, fish balls, meatballs, chicken nuggets, cola cakes, salmon steak, three cups of pork ribs, sesame balls, pizza, various frozen cakes, etc.).

     

    【Instructions】

    1, meat or fish and shrimp seafood raw materials cleaning and disinfection: soak with 30-80mg / L chlorine dioxide disinfectant or rinse with 100-200mg / L chlorine dioxide disinfectant.

    2, the production of sterile water for freezing, rice surface conditioning water: chlorine dioxide directly added to water, the concentration reached 0.5-1mg / L.

    3. Preservation of finished vegetables: Spray with 20-30mg/L chlorine dioxide disinfectant or fumigate in a closed room with 500mg/L chlorine dioxide solution.

    4, tools, machine disinfection: 50-100 mg / L chlorine dioxide disinfectant soaked and dried for use.

    5. Disinfection of air in the factory environment, workshop, warehouse, etc.: spray with 100-200mg/L chlorine dioxide disinfectant.

    6. Surface disinfection of production equipment such as floor, wall, door and window and conveyor belt in the workshop: wipe with 100-150mg/L chlorine dioxide disinfectant.

    7, shoe pool, into the factory entrance vehicle disinfection pool: add 150-200mg / L chlorine dioxide disinfectant, replacement every shift.

    8. Hand disinfection by the operator: After cleaning, use 100 mg/L chlorine dioxide disinfectant to soak.

    9. Work clothes, work caps, gloves, etc.: Soak for 10 minutes with 10-30mg/L chlorine dioxide disinfectant and dry.

    10. Disinfection of waste: Spray or mix with 200mg/L chlorine dioxide disinfectant for harmless treatment.

    11. Sewage Disinfection: Directly put the concentration of chlorine dioxide disinfectant to 25mg/L.

     

    [The following models of chlorine dioxide are suitable for use in the production of quick-frozen foods]

    1, high purity chlorine dioxide disinfectant

    You can take a picture directly in the following connection:

     https://detail.1688.com/offer/44646106508.html?spm=a2615.7691456.0.0.3e48edcckTFPuR

    2, stable chlorine dioxide solution

    You can take a picture directly in the following connection:

    https://detail.1688.com/offer/44125488463.html?spm=a2615.7691456.0.0.3e48edcckTFPuR

    3, one yuan chlorine dioxide disinfection powder

    You can take a picture directly in the following connection:

    https://detail.1688.com/offer/569724310804.html?spm=a26286.8251493.0.0.221425b2krhiiU

     

    Article keyword:Air conditioning and fluoride