Chlorine dioxide disinfectant is a broad-spectrum, high-efficiency fungicide. It has been proved by experiments and applications that it has good bactericidal effects on bacteria, spores, viruses and algae. Its disinfection stems from the strong oxidizing power of chlorine dioxide, its oxidizing ability is 2.6 times that of chlorine and 2.0 times that of sodium hypochlorite. It is a highly effective fungicide. All bacterial propagules, hepatitis viruses, phage and bacterial spores can be killed at 0.1 ppm.
1. Chlorine dioxide is not affected by water temperature: chlorine dioxide increases inactivation with the increase of water temperature, thus making up for the decrease of dissolved seat of chlorine dioxide due to the increase of water temperature.
2. Chlorine dioxide disinfection PH has a wide range of application and can maintain high sterilization efficiency in the range of pH 2~10. Chlorine dioxide can maintain a small amount in water, and the remaining oxidizing chlorine force has a long-lasting effect to prevent re-contamination.
3. It has selectivity for organic matter in water and does not chlorinate with organic matter. It is small in amount and does not produce carcinogens and other harmful substances such as trihalomethane.
4, chlorine dioxide in the sterilization while also deodorizing the water, decoloring and iron removal, manganese to improve water quality.
Chlorine dioxide is used in a wide range of sterilization, such as:
1, for the disinfection of drinking water, not only sterilization, but also good taste, is not comparable to traditional disinfectants. It is the first choice for the disinfection of municipal drinking water disinfection and agricultural drinking water.
2, used for disinfection of swimming pool water, can effectively kill E. coli, hepatitis A virus, remove ammonia smell and other odor, and the water is clear, no bleaching powder chlorine.
3, for air disinfection, disinfection, mildew, deodorization, etc. in the space environment by spraying or fumigation, can maintain the sterilization state of the production environment, and the comfort and safety of the living environment. It is also used to control the prevention of viral diseases such as viral influenza, SAS virus, and avian influenza.
4. Food industry. It can be used for disinfection of environment, equipment, utensils, raw materials and pipelines for food processing; sterilization and sterilization of packaging bags, bottles and covers for food and beverages; removal of residual pesticides, rapid sterilization; deodorization and disinfection of food refrigerators and freezers; It can also be used for washing and disinfecting tableware, etc. It is the most ideal green food disinfectant.
5. In aquaculture, the amount of pathogenic microorganisms in water can be reduced without damaging plankton, disinfecting water, aerobics, hemorrhagic septicemia, rotten sputum, red skin, enteritis, water mildew and Vibrio prawn, viral disease, bacterial disease of crabs, etc. have a killing effect
6. In the animal husbandry industry, the air, ground, manure and equipment used in livestock and poultry houses can be deodorized and purified, and all kinds of bacteria, spores, viruses, molds, fungi, mycoplasma, chlamydia and other pathogens of livestock and poultry can be killed in a short time. To prevent the occurrence of diseases.
7. In agriculture, it can be used for the control of viral and pathogenic diseases of crops, such as: seed disinfection, soil disinfection, vegetable greenhouse disinfection, fungus fumigation and disinfection, etc. have been well applied.
8, in the hospital can be used for environmental disinfection, medical equipment disinfection, discharge disinfection treatment, disinfection effect, no irritating smell.
