This product is a high-purity chlorine dioxide prepared by a special process, featuring high content, high purity and good stability.
The advent of this product has achieved a revolutionary breakthrough in the application of chlorine dioxide preparation products, featuring no activation, high purity, safe storage, stability, and non-toxic side residues.
This product is highly efficient, environmentally friendly, non-polluting, etc. It is an updated replacement product for chlorine-containing disinfectants and is widely used in the food processing industry such as soy sauce production. It is especially suitable for the preservation and preservation of export products.
[Features]
1. High purity: purity up to 99.99%, no need to activate, direct use;
2. Broad spectrum: It can quickly and completely kill viruses, bacteria, protists, algae, fungi and various spores and spores.
3. Efficient: 0.1ppm can kill all bacterial propagules and many pathogenic bacteria, 50ppm can completely kill bacterial propagules, hepatitis virus, phage and bacterial spores;
4. Fast: It can quickly react with ammonia, formaldehyde, phenol, sulfide and organic matter in the air or on the surface of the object, and effectively remove odor and odor in time;
5. Convenient: no need to activate, direct use;
6. Less affected by temperature and ammonia: the sterilization effect is basically the same at low temperature and higher temperature;
7. Wide application range of PH: It can maintain high sterilization efficiency in the range of PH2-10;
8. Safe and no residue: no chlorination reaction with organic matter, no tertiary substances and other toxic substances;
9. No stimulation to the human body: Below 500ppm, the impact is minimal, and below 100ppm has no effect on the human body.
【Application Industry】
1. Dairy enterprise: production workshop environment, operators, production lines, containers, milk preservation, breast pump.
2, bottled water, direct drinking water enterprises: water disinfection, filling lines and equipment, bottle washing, bottle caps, environmental disinfection, improve the taste of water.
3, meat processing enterprises: entrance disinfection pool, locker room disinfection, slaughtering venues and utensils disinfection, pig body surface disinfection, pork preservation treatment, pig skin bleaching, enema disinfection.
4, seafood fish processing: fish, shrimp, crabs, etc. soaking and disinfecting, making fresh ice, refrigerated trucks to stink.
5, beer production enterprises: replace formaldehyde, fermentation tank cleaning and sterilization, fermentation workshop space sterilization, CIP pipeline, improve beer taste, bottle, lid disinfection, preparation of sterile water.
6. Quick-frozen food enterprises: Disinfection in production workshops, disinfection of operators, production lines, containers, and packaging materials.
7. Production and processing of edible fungi: bacteria in the disinfection and growth process of the inoculation room, virus control, bleaching processing of edible fungi, and prolonged preservation period after picking of edible fungi.
8, fast food industry and hotel industry: fresh, vegetables, fruits cleaning and disinfection, can be eaten directly after washing, tableware, tableware and environmental disinfection.
